What You'll Discover

Hokuriku is defined by a rich tradition of handicrafts nurtured under the patronage of the Kaga Maeda clan and prosperous townspeople. These crafts, once a vital occupation for many during the long, snowbound winters, continue to be kept alive by artisans in pockets across the region. The region is also home to distinct architectural styles and traditional ways of life unique to snow country.

History

Marks of the Maeda Clan

Explore a wealth of sites connected to the powerful clan that ruled the Kaga Domain

Culture

Artful Snow Country Heritage

Experience a vibrant tradition of arts and crafts, savor the bounty brought by the Kitamae trading ships, relax in therapeutic hot springs, and discover the wisdom of life in snow country.

Food

Explore the Diverse Food Culture Brought by the Kitamaebune Ships

The Hokuriku region, once traversed by Kitamaebune ships during the Edo period, retains a diverse culinary heritage. Its specialties include fresh seafood from the Sea of Japan, such as winter Echizen crab and Toyama Bay firefly squid. In Kanazawa, savor the refined elegance of Kaga cuisine. Finally, enjoy the simple, heartwarming dishes unique to the mountainous areas, like grilled fish and rich Gokayama tofu.

Daily Itinerary

Day 1

The Soul of a Seafaring Past

Begin your journey through the Kaga Domain at the Edo port town of Mikuni Minato, before dipping in the hot springs at Yamanaka Onsen to wash away the day’s fatigue.

8 a.m.

Tokyo Station

Approx. 4 hours 30 minutes

12:30 p.m. - 3 p.m.

Mikuni Minato Port Town

Mikuni Minato was a bustling port of call for Kitamaebune (“northern-bound ships”) on the maritime trading route between Osaka, Hokkaido, and the coast of the Sea of Japan. The wealth trade brought the town is evident in the old homes and buildings that remain today in the preserved streets of the old town. Don’t miss the former Kishina Residence, a timber merchant’s house that gives a fascinating insight into life and business in the late Edo period.

Western-style brick building (Former Morita Bank) from the Meiji or Taisho era in Mikuni Minato.
Local Highlights

The Ballad of Edo

Mikuni Minato offers several kinds of cultural encounters. For the musically-inclined, be transported to bygone days by the sounds of the shamisen (a three-stringed instrument) and try playing one yourself. For the more artistic, craft and decorate your very own paper lantern to take home as a one-of-a-kind memento.

Traditional wooden townhouses (machiya) with open facades lining a quiet street in Mikuni Minato.

Lunch in the Mikuni Station Area

Local Highlights

As a port town, Mikuni offers the best of the ocean’s bounty, so treat yourself to a lunch of freshly caught delights straight from the sea. In winter, don't miss the famed local specialty, Echizen crab.

A woman in a kimono playing the shamisen (three-stringed instrument) in a traditional tatami room.

Approx. 1 hour

4 p.m.

Fukui Station

Approx. 1 hour 30 minutes

5:30 p.m. onwards

Yamanaka Onsen

The hot springs of Yamanaka Onsen have been a popular destination for weary travelers and sailors for some 1300 years—even the Edo period poet Matsuo Basho is said to have lauded the therapeutic waters. Nestled in beautiful natural surroundings along the picturesque Kakusenkei Gorge, the town charms visitors with its quaint historic streets and Edo period atmosphere and boasts a considerable legacy of craft and culture to explore. After a refreshing soak, head to one of the many traditional ryokans in the area to rest up for tomorrow.

Day 2

Soothing Waters and Crafts From the Kiln

Take a relaxing walk along Kakusenkei Gorge and visit and experience crafts pursued by the people of Hokuriku through the winters. After that, you'll visit a town keeping the region's famous ceramic tradition alive. Finally, savor the tantalizing cuisine of the Kaga domain around Kanazawa station before heading to your accommodation for the night.

9:30 a.m. - 12:30 p.m.

Yamanaka Onsen

Spend the morning exploring the stunning natural beauty surrounding Yamanaka Onsen. Wander along the scenic paths beside Kakusenkei Gorge, where waterfalls, rock formations, and historic bridges create a picture-perfect setting. Just a few minutes’ walk from the town center is Basho no Yakata, a beautifully preserved traditional building honoring Matsuo Basho’s visit and the haiku he composed here.

River flowing through Yamanaka Onsen with autumn leaves.
Local Highlights

Keeping Artistic Traditions Alive

As a lively center of traditional arts, Yamanaka Onsen offers a wealth of hands-on workshops that bring centuries-old skills to life. Try your hand at decorating the town’s renowned lacquerware, shaping pottery on the wheel, or exploring a variety of other craft experiences available.

Stacks of pottery in a workshop.

Approx. 30 minutes

1 p.m. - 4 p.m.

Yamashiro Onsen

After lunch, make your way to Yamashiro Onsen, a nearby hot spring town that, like Yamanaka, has eased travelers’ aches and pains for over 1,300 years. Here you’ll find splendid communal bath houses dating back to the Meiji period that showcase the local traditional onsen culture.

Traditional public bath building at Yamashiro Onsen.
Local Highlights

Colorful Souvenirs

Pick up a ceramic creation at one of the traditional Kutani-yaki kilns, or indulge your inner artist with a pottery painting experience.

Colorful Kutani-yaki (Kutani ware) plates.

Approx. 30 minutes

4:30 p.m.

Kaga Onsen and Sleep in the Kanazawa Station Area

Local Highlights

Elegant Eats

Dinner in central Kanazawa. It's the perfect place to savor Kaga cuisine. Kaga cuisine is a refined culinary culture that abundantly uses the bounty of the mountains and sea, delicately expressing the changing seasons. You'll see each dish, artfully arranged on carefully selected tableware, resembling a work of art.

Kaga cuisine (Jibuni stew) in a lacquer bowl.

Day 3

Experience Life in the Kaga Domain

Spend the day immersed in the splendor of Kaga Domain culture. Samurai quarters and geisha houses bring the prosperous heyday of the Edo period in Kanazawa to life.

9 a.m. - 1 p.m.

Kenrokuen & Kanazawa Castle

Kanazawa is steeped in the legacy of the Kaga Domain. Wander through the picturesque Kenroku-en Garden, once the daimyo garden of the Maeda clan and now one of Japan’s most celebrated landscapes, then head across the street to Kanazawa Castle, the former seat of Kaga Domain lords. Nearby, you’ll find the Nagamachi Samurai District where higher-ranking samurai of the domain and their families lived. The beautifully preserved narrow streets and residences paint a striking portrait of the warrior class in the Edo period.

The S-shaped bridge and stone lantern (likely Kotoji Lantern) on Kasumigaike Pond in Kenroku-en Garden, surrounded by lush summer greenery.
Local Highlights

Heirloom Flavors and Gilded Crafts

Look out for special local varieties of vegetables known as Kaga Yasai, which were developed to withstand the region’s harsh winters and humid summers. For a sense of Kaga domain opulence, try a Kaga Yuzen dyeing experience or a gold leaf application workshop.

Close-up of a colorful Japanese kimono fabric featuring a vibrant pattern of white cranes, plum blossoms, chrysanthemums, bamboo, and pine needles on a light blue and black background.

Approx. 30 minutes

1:30 p.m. - 5 p.m.

Higashi Chaya

During the Edo period, the teahouses scattered throughout Kanazawa were consolidated into districts such as Higashi Chaya District and Nishi Chaya District. Among these, Higashi Chaya District, with its cobblestone alleys and beautiful teahouses featuring latticework windows lining the streets, still conveys how this area was once a vibrant social hub for townspeople and merchants.

Street view of Higashi Chaya District's traditional buildings.
Local Highlights

Edo-style Flavors and Fun

Several buildings in Higashi Chaya have been transformed into cafés where visitors can try some of the traditional local sweets. For an authentic experience in the culture of the district, you can also enjoy playful parlor games with geisha.

Colorful Japanese wagashi (sweets) on a plate.

Approx. 1 hour 10 minutes

6:10 p.m.

Takaoka

Local Highlights

Nature’s Bounty

Toyama Bay has been dubbed a “natural fish tank” for the huge variety of seafood it yields. You tastebuds will thank you for sampling the mouthwatering local catches such as firefly squid, white shrimp, and winter yellowtail.

Shiro ebi (white shrimp) sashimi on a leaf.

Day 4

The Heartbeat of a World Heritage Village

Begin your final day by stepping into a living piece of history at the UNESCO World Heritage village of Gokayama. Deep in the mountains, you'll discover iconic thatched-roof farmhouses, architectural marvels from the Edo period where life continues much as it has for centuries. From this serene village you'll journey to the city of Takaoka to explore the artisan districts of Kanaya-machi and Yamacho-suji. Finally, immerse yourself in the region's celebrated metalworking industry before your final departure to Tokyo.

8:10 a.m.

Takaoka Station

Approx. 1 hour 20 minutes

9:30 a.m. - 12:30 p.m.

Ainokura Village in Gokayama

Set deep in the mountains of Toyama, Gokayama is home to Ainokura and Suganuma, two idyllic villages that form part of a UNESCO World Heritage Site. The villages are renowned for their steeply thatched gassho-zukuri farmhouses designed to weather heavy snowfall. Many of these houses date back to the Edo period and are still lived in, yet it’s easy to feel as though time has stood still. With isolation having kept the old ways alive, Gokayama offers a unique, living glance into rural Edo period life.

View from above of the Gokayama Village and Gassho-zukuri houses surrounded by mountains that are covered in red and orange autumn foliage.
Local Highlights

Mountain Fare and Paper Craft

If you're hungry, try rustic local specialties like dense Gokayama tofu and salt-grilled freshwater fish. The villages also offer workshops in traditional crafts like washi paper-making, one of the area's traditional winter industries.

Approx. 1 hour 45 minutes

2:15 p.m. - 4:30 p.m.

Kanaya-machi & Yamacho-suji

Kanaya-machi and Yamacho-suji districts were integral in forging Takaoka’s commercial and artisanal identity. Kanaya-machi began as a center for metal-casting, which subsequently developed into the copper industry the city continues to be known for today, while Yamacho-suji was a merchant quarter. The charming laneways lined with beautifully preserved homes and storehouses give a real sense of the prosperity of former times.

Traditional Japanese wooden merchant houses lining a stone-paved street, with two women walking past a copper statue.
Local Highlights

Shaping Memories

Metal crafting, particularly tin, has a rich tradition in Takaoka that dates back some 400 years. Visitors can engage in the craft at workshops in the town, where they are guided through the process of making a tin accessory or homeware item—a unique memento of your journey!

People engaging in a traditional metalworking or crafting experience inside a wooden workshop.

Approx. 1 hour 45 minutes

5:15 p.m.

Toyama Station

Approx. 2 hours 45 minutes

8 p.m.

Tokyo Station

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